I put this sweet & spicy Mango Jalapeno Jam on EVERYTHING! & with cream cheese, it makes a fantastic dip for all your game day snacking!

This easy-to-make jelly recipe with jalapeno peppers and cranberries is both delicious and sweet.

Orange Lemon Marmalade- flavored with vanilla and cinnamon; can be easily cooked on your stove top in about 15 minutes.

The most amazing Peanut Butter and Jelly Chocolate Cups!

Cherry Jam – A delicious way to enjoy fresh cherries!

The best Peanut Butter and Jelly Cupcakes ever! Light and fluffy with a surprise jelly filling and creamy PB frosting

A classic flavor combination that will transport you back to your childhood, Peanut Butter & Jelly Bars.

Spitzbuben Plätzchen/cookies are some of the best German Christmas cookies, with a layer of almond short crust pastry with jam in between.

Buttery shortbread cookies filled with a fruity puddle of jam or jelly.

Quick and easy red berry chia jam is loaded with fresh fruit. Yummy on toast, swirled into yogurt or gifting for the holidays.

Apple Pear Butter

Easy Cranberry Jam

Rosehips can be tedious to clean, but make a great looking jam for a cheese plate

Nothing says fall like this concord grape jelly. Intoxicating aroma, jewel-like color & the sweet-tart taste appeals to all your senses.

These strawberry almond shortbread bars are easy to make and taste absolutely incredible!

Delicious homemade elderberry jelly (in German)

This homemade strawberry jam is quick and easy to make, and contains no preservatives or high fructose corn syrup.

Peanut butter cupcakes, whipped vanilla frosting, and a strawberry jam filling. Simple cupcake perfection.

Rowan berries make a delicious preserve, worth making. Perfect for breakfast with toasted bread and butter or served with game and lamb.

This raspberry pomegranate jelly is absolutely to die for delicious on yummy bread with a bit of soft cheese and a bit of ham.

These PB&J Cupcakes will make you feel like a kid again!

A family recipe – Syrian fig jam with anise seed and whole fresh figs.