The combination of sweet and spicy is perfect in jams for an extra flavour pop. Learn about pectin, jar sterilisation and preserving fruits.

These vegan jammy dodgers are fun to make and are a lovely sweet treat. A light vanilla shortbread filled with sweet strawberry jam.

These Apricot Chicken Drumsticks are the perfect contrast and balance of acid and sweet.

Natural. seasonal and super simple. Pro advise for making the best strawberry jam of your life. No pectin no tears.

How to make a low sugar sweet hot pepper jelly recipe and how to use it as a snack, appetizer, or in dinner recipes.

This blackberry jam is loaded with flavor and very easy to make. Just 5 ingredients and cooks in about 25 minutes!

Learn how to make elderflower jelly or jam with apple or orange juice.

This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit spreads out there!

Easy to make rhubarb and orange jam, a delicious twist on marmalade, sweet, tangy, and truly addictive!

Fluffy and soft summer Vegan Cinnamon Rolls, filled with a wonderful forest fruit chia jam and topped with a berry glaze.

Easy to make apricot bars made with an apricot jam filling and topped with sliced almonds.

Scottish raspberry jam, made with locally grown raspberries. Nothing beats homemade jam, great spread on freshly baked scones or toast!

French Blueberry Jam. 3 ingredients and no artificial pectin.

This Strawberry Snack Cake with Cornmeal & Olive Oil can be served as a special breakfast, snack or dessert.

Very reminiscent of English muffins, diphaphata are soft, dense and chewy stovetop muffins that are delicious served with jam and cream

These simple pineapple cheesecake bars feature browned butter, a coconut cookie crust, and swirled fresh pineapple compote flavored with gar

Jam Bars made healthier! Using chia seeds and covered with a yummy crumble top, it’s a healthy sweet treat everyone loves!

A simple Strawberry Rhubarb Jam recipe to celebrate the classic Spring flavour combination of sweet ripe strawberries and tart rhubarb.

Spicy sweet jam takes burrata to the next level

Enjoy this homemade jam recipe made with chia seeds. It will keep in the refrigerator for up to two weeks.

Gudamba, aam ki launji or khatta mitha aam ka achar is a sweet, spicy, and tangy pickle or chutney made with raw mangoes.

You will love this classic recipe for Easy Plum Jam, made with sweet, ripe, juicy plums at the height of their season.