This easy 5 ingredient banana jam is a delicious way of using up ripe bananas. Serve on toast, pancakes or on top of yogurt.

This Peach Refrigerator/Freezer Jam With Maple and Vanilla makes a small batch of jam with no added pectin and no canning required!

a very moist and flavorful lemon olive oil loaf cake topped with a summer pluot and basil jam

For me, Fresh Strawberry Jam defines summer. That bright red color, juicy texture, sweetness, and the aroma will make you fall in love.

Learn how to make easy strawberry mousse with a few ingredients, no gelatin or eggs, and 3 different flavor options.

A simple yet wonderful recipe for Homemade Orange Marmalade

Grandmother’s Jam Filled Lard Cookies: perfect vintage afternoon snack our grandmother used to make.

This delicious jam is made from fresh rose petals and has an amazing floral taste.

Baked Jalapeno Blackberry Stuffed French Toast! With a hefty dollop of whipped cream cheese cream for your weekend breakfast!

Mulberries are powerhouses of nutrients. Harness their goodness with this simple and delicious homemade mulberry jam recipe.

The perfect topping for all foods! It is sweet. It is savory. It is boozy and spicy. It is…Bourbon Bacon Jam.

This Giant Homemade Pop Tart is made with flaky puff pastry, store-bought strawberry jam, and a quick 3 ingredient icing!!

Small batch strawberry rhubarb jam with a hint of ginger and lime. No-pectin added. Lower sugar. Preserve the flavors of summer.

Plum Jam is a sweet addition to biscuits, bread, and other delicacies! This one of a kind jelly recipe is a must for every household pantry!

So fluffy and delicious! With coconut sugar and coconut cream and a quick raspberry jam you will want to eat it all!

Easy + delicious gluten free raspberry almond slice with 3 layers – crunchy golden base, squishy jam filling + toasty flaked almond top.

Mini Apricot Tarts are made with layers of light crispy filo pastry dough, fresh apricots and our honey sweetened apricot freezer jam.

You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives.

Preserve and enjoy quince fruit all year round with this simple 4-ingredient all natural quince jam recipe.

These tasty treats can be rolled in coconut or finely chopped pecans, then filled with your favourite jam.

Adding tamarind paste to fig jam and using it in a pound cake recipe gives it added dimension and contrast.

Mriabelle Plum Jam is very similar in taste to apricot jam so perfect as a breakfast preserve. This no pectin recipe is sure to please!