A twist on the classic. This cake features fresh pineapple soaked in dark rum and sugar, then grilled to golden brown, with a drizzle of rum sauce.

Super fancy Jamaican Rum Honey Bee Cocktail using a Spiced Lemon & Orange Oleo Saccharum Shrub with star anise, cinnamon and cardamom.

Caribbean Christmas black cake with rum soaked fruit and burnt sugar flavour. It is the Jamaican cousin of British Christmas cake.

An easy deliciously moist Jamaican rum cake to get you in the party mood.

A refreshing and festive drink sure to warm you up from inside out.

Sorrel – A traditional Jamaican Christmas beverage made from the sepals of the sorrel plant plus spices.