Homemade Amish Pear Honey made with ripe pears and crushed pineapple. Sweet, smooth, and perfect for canning, biscuits, and breakfast dishes.

Homemade lemon curd is sweet and tangy, and also rich and creamy. It’s the perfect combo to elevate and brighten your favorite baked goods.

Strawberry Freezer Jam with Less Sugar – Even Better MY Way

This is a fruity, sweet jam that’s perfect for summertime. This simple recipe doesn’t require any canning, and no pectin is added!

Freshly prepared Cherry Jam with just three ingredients! This jam is easy, quick and needs no added preservatives or pectin.

Jalapeño pepper jelly is a sweet-spicy spread that goes great on a cheese plate or as a glaze.

My favorite jam, as a child and now, is raspberry jam! This is a low sugar alternative to the brands with high fructose corn syrup, that you

Not only is this Strawberry Jam VEGAN + Gluten-free (uses agar agar), it needs just 5 ingredients and 15 minutes to make!

Creamy Meyer Lemon Curd, perfect to use for lemon tarts, breakfast, cakes or cookies.

This deliciously sweet apple butter is spiced with the perfect fall flavors. It’s so easy to make your own at home!

A wonderful sweet Concord grape jelly made with fresh, in season Concord grapes.

Ginger Apple Plum Jam: a delightfully sweet, tart, and spiced small batch jam.

Add a dash of class to your morning routine with this creamy Blood Orange Curd.

The simplest pineapple jam made with 4 ingredients: pineapple pulp, lemon, sugar and water.

This recipe is “tres chic” and super easy. Plus, step-by-step instructions for home canning and preserving.