Homemade strawberry jam with orange, lemon juice and apple.

Strawberries in Syrup With Cardamom & Rose Water – serve over crispy waffles with rich cream and your favorite coffee.

White chocolate pudding with strawberry jam is the only pudding you’ll ever want to eat.

This transforms chunks of pumpkin into sweet, crunchy, and glistening amber-colored jewels.

This deliciously sweet apple butter is spiced with the perfect fall flavors. It’s so easy to make your own at home!

Grape jam is perfect for putting up right now. Capture summer!

Homemade small batch plum butter has no refined sugar and is easy to prepare at home!

This recipe will cover your pumpkin pie cravings until you have time to make the real thing. A real breakfast treat for the fall!

This slightly tart apricot jam is the best way to preserve apricots this season. Add some jalapeno for a lil kick, or sweeten it with honey.

Hot Peach Jam that will definitely make you do a double take!

A delicious organic blueberry homemade jam. Sweetened with stevia and made with local berries.

Jalapeño Jelly that is as classic as it is delish. Sweet, spicy, and amazing with cheese!

Summery blueberry lemon jam is lovely on toast today, and doubly so on toast in December!

Strawberry Balsamic Jam – this is your favorite jam, all grown up.

The role of sugar in canning is vital. Learn why in our Canning Q&A!

A super simple jam that you will absolutely love! Healthy strawberry jam.

Make strawberry (or any kind of) freezer jam even more easily with this simple tip. So fresh and delicious, like spring in a jar!

Delicious soup made of sweet potato, chilli and coconut milk. Must try! (in Polish)

Spread your breads with this delicious and refreshing Apricot and Orange Jam.

My Grandmother’s Grape Jam: It’s now the perfect season for a good grape jam, when grapes has more flesh and less liquid.

Sweet and Tangy Raspberry jam. No canning and pectin required !

Rich, velvety, Apple Butter…made on the stovetop in less than HALF the time!