This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion.

Make your favorite tapa dish at home: flash-fried shishito peppers!

Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).

Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

Japanese cooking uses thinly sliced beef and pork for many dishes. For this recipe, I rolled Japanese potato side with thinly sliced pork.

Blanched spinach with sesame dressing – Japanese side dish (vegetarian)