Hijiki Seaweed Salad – It goes perfectly with rice, perfect for a Bento side dish!

Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste)

Nabe (hot pot) with Daikon Oroshi (grated Daikon radish) is called Mizore Nabe (みぞれ鍋). You can of course make this Nabe without it