Shiratama Dango
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Shiratama dango is a Japanese sweet often served when Japanese celebrate seasonal festivals such as Hanami and hinamatsuri.
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Shiratama dango is a Japanese sweet often served when Japanese celebrate seasonal festivals such as Hanami and hinamatsuri.
Three Colour Dango, or Sanshoku Dango”, has a delicious sweet taste and a soft, bouncy texture. They’re served on a skewer.