Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer.

Chwanmushi is Japanese savory egg custard which is very easy to make and packed with Umami and protein. Can be cooked in under 20 minutes!

Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).