Hirekatsu is a delicious Japanese dish made from deep-fried pork cutlets! It’s so tender and crispy and with a secret ingredient.

This bowl is full of complimenting flavours and textures. Easy to throw together, filling, delicious and healthy.

This salad is called “Ika-Ninjin” (“Ika” means squid and “Ninjin” means carrot), good vitamin supplement for winter.

Nikujaga is a healthy & delicious Japanese dish made mostly from the 2 ingredients that make up the name: meat (niku) & potatoes (jagaimo).

Japanese fried rice, or “yakimeshi”, is so flavourful, delicious, and super easy to make and it doesn’t require any special ingredients!

Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favorite Japanese dishes!

These delicious Japanese teriyaki grilled prawns are perfect for any occasion and use a super simple and authentic teriyaki sauce!

Bacon ramen – rich, salty, smoky ramen broth

Yoshinoya copycat Gyudon, Japanese beef bowls, are super popular, delicious, and protein-packed. It take less than 15 minutes to make.

Macrobiotic pressed cabbage with a delicious Ginger Miso Dressing, Black Rice, Mint, Carrots and Black Sesame Seeds. Gentle on Digestion

Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year’s food in Japan made from egg and fish cake!

Kuri Kinton is a sweet and delicious dish made of sweetened chestnuts and pureed sweet potato and is a traditional New Year’s food!

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

Kouhaku Namasu is a delicious and refreshing Japanese New Year’s specialty! This carrot & daikon vinegared salad is a tasty side dish!

My grandmother’s breakfast fried rice, stuffed with bacon and eggs for a quick and hearty meal.

Easy Shrimp Fried Rice – Simple, Delicious and Ready in Less than 15 Minutes!

These cute little Christmas Sushi Balls are fun to make and require little preparation so they’re perfect for a last minute Christmas treat!

Easy and quick Edamame Hummus dip that will make a great Japanese-style appetizer for a Christmas dinner or for a plate of party nibbles!

Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! It is very easy to make.

Yakisoba Pan is a delicious alternative to a regular sandwich! They taste so good & are just like the ones you can get from shops in Japan.