Sauteed Purple Stem Mustard and Shrimps. This vegetable has sweet and mild flavor, and good taste!

Sauted razor clam with scallion and burdock. This shell meat has a sweet and good seafood flavor.

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

Homemade sushi for sushi lovers! Making it is pretty easy once you get the hang of it!

This simple but flavor-filled teriyaki eggplant with plum wine is perfect for a quick lunch or dinner or as a side dish.

Cold Matcha Zenzai is the perfect Japanese dessert! Chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup!

Yellow carpet of field mustard flowers is a representative spring landscape.
My favorite spring salad is “Ohitashi”.

Miso Katsudon is a delicious dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce!

Japanese Potato Salad is a Japanese home-cooking staple side dish because it’s so easy to make.

Bursting with umami flavors, this is a super hearty, rich and delicious Japanese comfort food.

Tonkatsu ramen with chashu pork

Insanely flavorful Miso Soup with Sea Vegetables, Shiitake Mushrooms, Carrots, Onion, Garlic and Celery!

Kani Salad – Japanese crab and cucumber salad. Light and creamy kani salad with sweet and salty flavors – Only 10 minutes to make from start

Simmered of fresh seaweed “Mekabu”, deep fried tofu “Abura-Age”, and shimeji mushrooms. Spring is coming to the sea.

Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette.

Today’s mushrooms are three varieties, Buna-Shimeji, Hatake-Shimeji, and Enoki. Love KINOKO!

One of most popular Japanese “Yoshoku” style cuisine, made of potatoes, minced meat, and onion stewed in sweetened soy sauce.

Things with vinegar are called “Sunomono” in Japanese. Here is an oil-free healthy salad.

Spring color salad makes us brighten the mind, with “Umeboshi” dressing and sprinkle sprouts.

This Teriyaki Rice Burger has a tasty meat patty coated with teriyaki sauce and served on a rice bun

Usually I make more simmered taro than we will eat for the dinner, because we enjoy it deep fried the next day.

Shoyu ramen is one of Japan’s famous ramen flavors made from a soy sauce based soup! It has a light, simple, and delicious flavor!