These vegan summer rolls are easy to make packed full of contrasting flavours and crunch. Topped with a Japanese dressing.

Kate Doran shares her tuna poke recipe, given a Japanese twist thanks to the addition of homemade seaweed furikake.

Mitarashi Dango is a delicious Japanese sweet made from only two main ingredients. It is very easy to make and takes less than 15 minutes!

Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).

These Japanese Souffle Pancakes are so fluffy, airy, and delicious! They are such a great breakfast treat or dessert!

Top this soba and veggie bowl with a Japanese inspired sauce and you’ll be going back for more!

Hiyachi Chuka : Cold ramen with sesame dressing is a delicious and refreshing dish to eat in hot weather and a perfect salad for any meal

This teriyaki lamb chop is a celebration of spring, with juicy marinated cutlets served alongside lightly charred vegetables.

Rain Drop Cake is a super popular Japanese dessert that is so unique, delicious, easy to make, and low in calories!

Mashed Tofu Salad, or Shiraae, is kind of a Japanese salad made from mashed tofu, carrots, green beans, and konnyaku!

This stunning sushi bento box from Louise Robinson is one for those who want to take their lunches to the next level.

Easy recipe with lots of tips and tricks for homemade, perfectly-rolled, classic sushi rolls Makizushi with all your favourite fillings!

The flavours of crisp Champagne, tangy yuzu and sweet white miso contrast beautifully in this baked fish by Hideki Hiwatashi.

Okinawa Taco Rice is the most iconic Okinawa dish made from white rice topped with delicious taco mince, lettuce, avocado, and tomato salsa!

Onigirazu are a perfect Japanese lunch idea. They’re so delicious, easy to customize, and make! They’re great to eat on the go!

Melon bread, ‘melon pan’, is a type of Japanese sweet bread, covered with crispy cookie dough outside and very soft rolls inside

Vegan friendly, packed with aromatics and other umami-rich ingredients, and a beautiful jade green exterior, give these a try!

Chicken katsu is the tastiest Japanese comfort food. Simple chicken breast, breaded and deep fried along with a tasty cabbage slaw.

A recipe for very popular Japanese take away Beef Curry Rice. You can make this at home with a pressure cooker! Can be made in just 20 min

Japanese Rice Crackers, or “Okaki”, have such a simple and delicious flavour and are only made from two ingredients!

Onigiri is a popular Japanese food that is so easy to make and can be customised in many ways!

“Spaghetti Naporitan (Napolitan)” is one of most popular Yoshoku style dishes in Japan.