Edamame soybeans potage is Japanese take on delicious western soup. Edamame soybeans potage is excellent source of protein.

An easy two-ingredient marinade makes this Japanese fried chicken accessible to anyone!

Stir fry udon (yaki udon) is an easy and delicious Japanese dish that is great for a weeknight dinner or lunch.

Chwanmushi is Japanese savory egg custard which is very easy to make and packed with Umami and protein. Can be cooked in under 20 minutes!

These Japanese beef roll ups filled with capsicum are an easy Japanese home-cooking staple.

Louise Robinson’s japchae recipe demonstrates how a little care in preparing your ingredients can go a long way.

A Japanese twist on British picnic food. Instead of sausage meat I used Japanese Salisbury steak that gives this a fusion flavor.

Who says comfort food can’t be elegant? Hideki Hiwatashi serves up a beef hotpot with tofu, shiitake and vegetables

Not your cheap packaged Ramen. This Shoyu Ramen will rock your world!

Rolled chicken with burdock root “Yawata-maki” is a popular Japanese side dish.

Matcha tiramisu cake, delicious layers of matcha sponge cake, simple matcha syrup, creamy cheese mixture and dusted with matcha powder.

Japanese saltwort (Salsola komarovii) ohitashi salad with soy sauce and Mustard dressing. Enjoy the striking crunchy texture!

This summer soba includes lots of fresh veggies cooked in sukiyaki sauce and tossed with egg. Chilled noodles with mushrooms and bok choy!

This shrimp tempura roll is homemade sushi that’s both easy and fun to create, thanks to a few shortcuts.

A cooling Japanese cucumber wakame salad, packed with nutrition, quick to pull together and perfect for these hot summer days.

A cooling and summer-perfect Tsukemen served with a deeply flavored spicy miso broth. Ready in 22 minutes.

Saba Misoni is a delicious, healthy, and traditional Japanese dish! It’s easy and simple to make so it’s perfect for a weeknight dinner!

Dorayaki is a popular and classic Japanese snack made from pancakes and red bean paste! It’s perfect for a snack or treat!

Super crispy double breaded prawns that are baked, not fried! Serve them as hors d’oeuvre or use them to make shrimp tacos!

Triple matcha mousse cake, a delicious combination of matcha sponge cake, fluffy and creamy matcha mousse and matcha ganache.

Fruit kanten jelly is a delicious and refreshing Japanese snack! It’s easy to make plus it’s healthy and vegan/vegetarian friendly!

Potato croquettes, or korokke, are delicious fried balls of mashed potato and mince! It’s a great little meal.