Renkon Chips is popular appetiser at any Japanese restaurant. Lotus roots is “Renkon” in Japanese. Renkon chips are delicious

A delicious Gomaae salad using kale and some spinach. It is served with an incredibly simply dressing made with roasted sesame seeds.

Japanese Shoyu Ramen. Perfect comfort food.

Chawanmushi: savory egg custard with kamaboko (Japanese fish paste cakes). Cheerful, colorful, and delicious!

Mushroom & Zucchini Uramaki (Inside Out Rolls)

Japanese Chilled Tomato & Tuna Spaghetti with Nori & Shiso

Vegan and gluten free sushi, loaded with tofu, avocado, chives, microgreens, julienned carrots, cucumbers and toasted sesame seeds.

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table. Especially satisfying on cooler days.

Katsudon (pork cutlet rice bowl). Pork cutlet is cooked with eggs simmering in sweet and savory broth and served over rice.

Japanese fried pork cutlet (Tonkatsu). A must to learn how to make. It is easier than you think.

Easy Kimchi Ramen

Love thick pancakes?! Try this Japanese- café style baked matcha soufflé pancake!

Dorayaki (Japanese pancakes) with black bean paste and matcha cream cheese fillings

Matcha mascarpone tart, delicious 4-layer tart made of green tea crust, strawberry jelly, green tea sponge and mascarpone frosting.

Smoked salmon pressed sushi is easy, delicious and quick to make sushi. It does not require rolling mats or rolling skills.

Matcha mousse tarts, deliciously-made with green tea cookie crust base, homemade strawberry jelly center and matcha mousse.

Gyudon/Japanese beef rice bowl, all it takes is a few simple ingredients, less than 10 minutes cooking time with big flavour payoff!

Gyoza

Homemade vegetable ramen with quail eggs is a perfect dish for winter. Delicious noodles in spicy broth, topped with stir-fried vegetables.

Japanese octopus balls. (in Spanish)

Chicken karaage / Japanese fried chicken, deliciously-crunchy with wonderful umami-rich flavour!

Shiozake is Japanese salted salmon. It is usually served as main dish for breakfast with other side dishes such as egg rolls.