Ramen noodles are served in light salt-based shio broth topped with meat, veggies, fish cakes that will satisfy that craving for ramen

Japanese Fried Rice

Japanese Avocado Maki Sushi- with Soy Sauce and Wasabi

Sushi Donuts are donuts shaped sushi decorated with various seafood, thinly sliced veggies, egg and sesame seeds, etc.

Zaru Soba – Chilled soba noodles with mentsuyu

Easy Homemade Mazeman

Triple mushrooms salad dressed with tonkatsu sauce and Japanese sesame mayonnaise.

The sweet miso adds tremendous flavour to this comforting salad that is enjoyed for its simplicity

Chanko Nabe. Japanese one-pot stew with dashi broth, plenty of veggies, chicken, and udon.

These onigiri (oh-nee-gee-dee) are rice balls filled with savory chicken salad and wrapped with nori. Fun to make and absolutely delish!

These marinated Japanese deviled eggs are a flavorful and fun twist on a classic.

Using canned tuna and veggies that you already have in the fridge makes this sushi super accessible!

Who needs Wagamama when you can make a perfect Teriyaki Duck Donburi at home so easily and so well!

This a quick and delicious chilled ramen noodle salad recipe dressed in a sweet vinegar and sesame dressing.

Matcha soufflé roll cake, a Dojima-inspired roll cake, with matcha sponge cake, chantilly cream and strawberry filling

Shrimp & Chicken Ankake Donburi. Shrimp, Chicken, Veggies in Ankake sauce smothered on top of rice. Perfect easy delicious rice bowl/donburi

Easy Yakisoba (Japanese stir-fried noodles with pork and vegetables) topped with shredded seaweed and benishoga (red pickled ginger).

These Japanese inspired gluten free appetizers are healthy and delicious

This is an authentic homemade sushi roll. Vegetarian and gluten-free. I explain with easy instructions in pictures and a video.

Moist and succulent pieces of chicken are coated in homemade teriyaki sauce is a favorite from kids to adult.