A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled with hearty, delicious veggies.

This easy fried rice is great for using leftovers! Just fry eggs, carrots, rice, and your choice of peas or green onions and you’re done.

Broccoli curry – Katsu curry is a Japanese dish made with broccoli and Indian spices, in a onion tomato curry base.

Deliciously easy baked carrots with a delightful teriyaki and honey sauce with white sesame seeds and orange zest.

Silky smooth Japanese egg custard: Chawanmushi

Hiyayakko (Japanese Cold Tofu)

Quick cucumber pickles