Silky on the inside, golden and crispy on the outside, this Atsuage Tofu is the perfect appetizer or addition to your hot pots & stir fries!

Make this easy Japanese tomato salad with cucumber and bonito flakes. Sweet, salty, and tangy flavors that refresh any rich meal.

Inari sushi (inarizushi) is sweet, savory, and so satisfying. Seasoned tofu pouches are filled with sushi rice and can be customized easily!

Kinpira gobo, burdock root cooked in Japanese seasonings.

Juicy inari age made with 4 ingredients and no refined sugar! Sweet-savory deep-fried tofu pockets for inari sushi, kitsune udon, and more.

Jammy ramen eggs marinated in a soy-based mix—perfectly balanced with umami, sweetness, and not too salty.

An easy stir-fry side dish that’s all crunch and sweet caramelization.

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Make your favorite Ginger Dressing that you get at Japanese restaurants right at home in just 5 minutes!

Hiyayakko is a Japanese cold tofu dish that can be served in many different ways. I’ll show you eight ways to enjoy this simple dish!

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice.

Super juicy chicken meatballs – Japanese style! Grilled to perfection in just 25 minutes, and slathered in a sweet soy sauce.

Though this healthy Japanese tempura recipe has simple ingredients, it promises a tasty result— crisp, light, and flavorful.

Though this healthy Japanese tempura recipe has simple ingredients, it promises a tasty result— crisp, light, and flavorful.

Chopped cabbage seasoned with sesame oil, chicken stock, garlic paste, salt and pepper. Very quick and extremely addictive!

This cucumber salad with sesame dressing is a simple and refreshing side dish for the upcoming hot summer days.

Chawanmushi is a silky-smooth savory egg custard that’s a popular side with Japanese meals. It’s easy to make, adaptable and so delicious.

Kinpira gobo is a classic Japanese side dish made with braised burdock root and carrots. It’s crunchy, salty, and ready in just 10 minutes!

Ham and cheese tamagoyaki

Pan-Fried Teriyaki Tofu (4 Ingredients) – the tofu has nice seared edges and they’re bursting with sweet and savory teriyaki flavor

This Japanese cucumber salad is the right bit of tangy and sweet goodness.