Japanese castella cake is a simple and fluffy cake that you can make with four ingredients! Let’s learn how to make it.

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Delicious Japanese birthday cake made from sponge cake with whipped cream, strawberries, and raspberries!

Strawberry Shortcake with Yogurt Cream Frosting