Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Just 5 ingredients and done in under 5 minutes!

Hibachi Steak and Shrimp is one of my favorite dinners regardless of whether or not it’s in one of the hibachi restaurants or made at home!

Tastes just like the Japanese steakhouse’s ginger sauce for dipping meat, vegetables, or eating with fried rice.

Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes.

Hibachi Steak straight from the grill with a sweet teriyaki glaze and wasabi-crusted potatoes. Flaming onion volcano optional.