This yummy bubble tea is quick, easy and delicious. Quickly growing in popularity and is extra fun!

Rich and creamy Hokkaido Milk Tea with a velvety smooth milk flavour and hints of vanilla. Includes substitutes for fresh Hokkaido milk.

Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese community.

Hojicha Ice Cream- This rich and creamy treat is infused with Hojicha (roasted green tea) for a light, toasted flavor.

A rich and decadent Japanese hojicha tea latte made with a frothy vanilla cream topping that’s both sweet and a little salty.

Ochazuke is one of the most simple traditional Japanese dishes. Good quality Japanese rice, topping variations, Yakumi flavor.

Hojicha flavoured Japanese Chiffon cake is the chiffon cake infused with brewed hojicha and the batter contains hojicha leaves in it.

Tea, it’s warm, comforting and you can flavour it with fruits and syrups. Explore endless possibilities when making drinks this Autumn.