The best cheesecake of the lot- blueberries inside and out! This mini cheesecake takes care of all your cravings and some!

Happiness is yummy cheesecake and add to that the fantastic combination of dulce de Leche and pecans!

Challah – holiday bread for the Jewish people is a simple but amazingly tasty addition to any meal or a snack for tea-time!

The taste of this simple sweet makes you feel like you are indulging in a rich dessert and makes you forget how good carrots are for you!

I love the chewy Brazilian fudgy brigadeiro and when combined with yummy chocolate cake it is paradise on a plate!

It’s a moist cake with the subtle flavors of mango and cardamom. Easy to bake and fun to watch it disappear!

A moist cake with the flavors of coffee and walnuts – just the right blend of flavors making it perfect for breakfast or for afternoon tea!

Take the classic tiramisu and make it your own – an amazing mouth-watering tiramisu cake!

Orange Chocolate Chip Cupcakes with Dulce de Leche Frosting – good stuff does come in small packages!

This bread is made with simple ingredients and is great not just with your favorite pasta.

A guilt-free way to eat cake – add a powerful antioxidant from carrots and heart-healthy fats from pecans!

The smell of freshly baking bread is one of my favorite smells – it says ‘welcome’ in a wonderful way!

Passion fruit has such a distinctive flavor that it just adds great taste to any dessert!

A tasty soft cake celebrating the marriage of the delicate flavors of home-grown rosemary and lime with a light drizzle of icing.

Marble cakes are one of my favorite kinds of cake – they create a pretty picture besides giving us two different cakes on the same plate!

Traditionally made in India for important festivals or to commemorate birthdays or weddings – try this for your next party!

Take simple sugar cookies and then transform them into something magical with some Nutella!

Shortbreads may have originated somewhere in Scotland but they are so popular everywhere now!

Two layers of buttery, crumbly cookies filled with a decadent helping of Dulce de Leche – they absolutely do melt in your mouth!

Rava kesari, made from semolina, is a popular South Indian sweet. Here’s one from my mother-in-law’s kitchen to yours!

This tart has all the same familiar flavors as the pumpkin pie but with a buttery pastry crust!

What do you get when you combine two favorite Thanksgiving flavors together – these amazing muffins!