Make your own Red Currant Jelly this season. Easy recipe with video and process shots.

Make a small batch of strawberry jam with no pectin in just a few minutes.

This pita sandwich has savory pimento cheese and is topped with sweet pepper jelly and crispy bacon. Hearty, filling & delicious!

This quick & easy chia seed jam comes together in 20 minutes and makes a perfect healthy spread or sauce!

This Strawberry Rhubarb Chia Jam is the perfect, easy homemade spread for your summer produce!

Fragrant blueberry jam made in a small batch with a sprig of rosemary is the flavour match made in heaven.

Cool off with this simple, light & delicious popular Japanese dessert! 5 ingredients & quick to make. Dairy free & Gluten free.

A 3-ingredient chia seed jam recipe. It is tasty and super easy to make! Spread over toast or swirled into yogurt, yummy!

Celebrate ice cream week with this Peanut Butter and Jelly Ice Cream. The ultimate twist on a childhood classic.

This pepper jelly is perfect on crackers with cream cheese, as a marinade for meats, or as a spread on sandwiches.

This healthy baked oatmeal recipe is like a time machine back to childhood. Made with simple, wholesome ingredients.

Homemade Red Currant Jelly. Easy Recipe!

Sweet and tart homemade loquat jam spiced with ginger and warm vanilla flavors. Great on toast, scones, muffins or simple shortbread cookies

These chocolate almond butter and jelly cups are a no bake, healthy, sweet treat, that will bring you straight back to childhood!

PB + J Vegan Milkshake | The Nourished Mind

Beat the heat with this this Strawberry Rhubarb Frozen Yogurt Sundae! It will not disappoint!

This easy chai seed recipe is my JAM!!! Eat it now and freeze some for later! Made with the dynamic duo – Strawberry + Rhubarb ⠀⠀

Quick and easy 15-minute stove top jam made with fresh ginger, lemon zest and a drizzle of honey.

These peanut butter cupcakes have a strawberry jelly filling, peanut butter frosting, and a dollop of jelly on top!

Classic childhood favorite PBJ turned adult style, Peanut Butter & Jelly Babka. A sweet bread that’s perfect anytime!

Lilac Coconut Pudding is the taste of spring in dessert form. Fairly simple to make, it is the perfect way to enjoy these ephemeral flowers.

“Watermelon” cake with whipped cream and jelly (in Polish)