Just try this curd out on your next tart, spread it on a freshly baked baguette, or just use a spoon. It’s a delicious Clementine curd!

Berry and Moscato Trifle, the perfect ending to your Christmas lunch.

Eggnog Roulade with Rum Buttercream – A nutmeg scented sponge cake wrapped around Italian meringue buttercream.

Vanilla cupcakes filled with pineapple jelly and topped with cream cheese frosting.

Apricot Jalapeno Cheese Topper. Perfect for holiday entertaining or gifts. Made with dried apricots, so you can make it anytime!

Healthy & Delicious Vanilla Panna Cotta with Pomegranate Jelly ~ a beautiful holiday dessert!

Jelly Donut Holes with Canned Biscuits Dough – the quickest and easiest donuts you will ever make!

Cranberry Pineapple Mango Preserves with Cinnamon & Ginger – Sweetly spiced, easy, & preserves those fresh cranberries.

The only cranberry sauce you need this holiday season! It’s as pretty as it is tasty.

This tasty Italian Panna Cotta with Pomegranate Jelly is perfect for Christmas dinner. (in Polish)

Cranberry Relish – loaded with fresh cranberries, orange zest, and toasted pecans.

Coconut berries entremet- almond cake base, white wine jelly with berries, and coconut mousse. (in Russian and Portuguese)

Baked oatmeal with peanut butter and jam. Creamy, sweet and comforting!

Shrek Cake is a very popular cake in Poland. (in Polish with translator)

Peanut Butter and Jelly Banana Waffle Sandwiches, why didn’t we think of this before?

Peanut butter cookies with surprise fillings made two ways, one dairy free, both gluten free!

Pear Honey is a creative way to use all those pears when they are in season.

Pear Cider Jelly (in Polish)

Mulled Cider Jelly – the perfect taste of fall.

Apple pie and pudding is impressive, but everyone can manage to do it. (in Polish)

2 childhood favorites merged into a fast and easy no-bake PB&J Chocolate Krispies! Simple and scrumptious!

A bitter-sweet jam from “The Art of Preserving”