Guilt-free Strawberry Cake with Strawberry Frosting (made with real strawberries!)

Light, sweet tart with almond cream and a thick paste of rhubarb. The recipe from a French pastry chef Philippe Conticini. (in Russian)

Lightened up Blueberry Oatmeal Cookie/Muffin Tops (blue from blueberries only!)

Red, White & Blue Jello. Perfect for the 4th of July or any patriotic holiday!

Incredibly easy and delicious fresh Strawberry Freezer Jam… The best way to save summer for the rest of the year!

Strawberry Freezer Jam – Simple, fresh and easy!

Pie Pops

No-bake PB&J Shortbread Bars – a secretly healthy treat you’ll choose over sandwiches ANY DAY!

Rose petal jelly

Jelly with caramel cream, a little different from your usual cupcake. (in Polish)

Delicious Peanut Butter & Jelly Oatmeal! A great breakfast that is easy to make.

Tangy-tart, deliciously pink, festively sparkling: rhubarb prosecco jelly is Spring in a jar.

Mac Madness! Recipes for Macarons in flavors: Lemon Cream, Pistachio, Strawberry Milk, PBJ, and PB Chocolate

A grown up jelly with edible flowers for the Jubilee weekend!

Pour yourself a big glass of milk for these PB&J bars!

Chicken and Red Currant Pie

Jelly Belly Rolls

This 4 ingredient recipe is easy to make and does not include any artificial ingredients or refined sugar

A refreshing and subtle flavour with a smooth texture. Let it melt in your mouth… (Catalan blog with Translator)

Strawberry & sake jelly with lime

Peanut Butter and Jelly Cracker Cookies