Want to recreate Jeni’s Splendid Ice Cream at home? Start with her salty caramel ice cream – it’s smooth, rich, creamy and heavenly!

Homemade Ginger-Rhubarb Swirled Ice Cream. Delicious served with gingersnap cookies or a warm scoop of strawberry-rhubarb crisp!

Cafe du Monde chicory coffee ice cream with chocolate ‘freckles.’ Perfect for a hot spring or summer day!