Everyone’s had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it’s an umami bomb.

Valentine’s Day Jerky, flavored with chocolate and chiles.

By day, they’re high-tech engineers. By night, they make delicious Chinese-style jerky.

Pork jerky, the popular snack to savor on Chinese New Year

Thinly sliced flank steak makes the best beef jerky!

Tai O fishing village in Hong Kong selling fresh and dried seafood

Chew on this: Guilt (and preservative) free beef jerky