This brandy based cocktail is the cousin of the mint julep, but rather than muddling the mint, it’s “smashed” up with ice in a shaker

Pickle twist on Jerry Thomas’ 1862 classic gin fix cocktail with shrub syrup of raspberry, lime, lemon balm and apple cider vinegar.

Seasonal twist on Jerry Thomas’ 1862 Japanese cocktail with cognac, pistachio rose water orgeat, rhubarb bitters, lemon twist