Garlic roasted Jerusalem Artichoke – A super simple but delicious way to enjoy this seasonal vegetable (especially for garlic fans!)

Cumin-spiced Jerusalem artichokes with chorizo, garlic, bay leaves and peppercorns

Sunchokes, delicata squash, carrots and thyme make this the tastiest split pea soup I’ve ever tried!

Jerusalem artichoke salad with couscous.