Jerusalem artichoke soup with rocket pesto.

Comforting & chock full of veggies, this pasta dish will satisfy all your comfort food needs. GF & vegan.

Barley risotto w/ marinated feta from Ottolenghi & Tamimi’s Jerusalem cookbook.

Vegan Jerusalem artichoke and coconut soup

Roasted Butternut Squash w/ Tahini & Za’atar from the Jerusalem cookbook.

Mini quiches with Jerusalem artichokes + chives make a fun holiday party food!

Stuffed Eggplant with Lamb & Pine Nuts- from Ottolenghi and Tamimi’s Jerusalem: A Cookbook.

Among the Olives – Oven baked Barley With Jerusalem Artichokes, Carrots and Potatoes.

Potato, Artichoke, and Goat Cheese Gratin. Make this for Thanksgiving.

Turkey Zucchini Meatballs topped with a Yogurt Sumac Sauce

Chicken and Cardamom Rice, a sneak peek into the new cookbook from Ottolenghi: Jerusalem.

Delicious raw sprouted wheat berry salad with jerusalem artichokes – vegan

Roasted Sunchokes/Jerusalem Artichokes. Try once and you’ll be hooked!

White on white on white: white sturgeon with white asparagus, enoki mushrooms and white radishes on jerusalem artichoke puree.

Jerusalem artichoke soup with coconut and red curry. Very easy and absolutely delicious!

Garlic roasted Jerusalem Artichoke – A super simple but delicious way to enjoy this seasonal vegetable (especially for garlic fans!)

Cumin-spiced Jerusalem artichokes with chorizo, garlic, bay leaves and peppercorns

Sunchokes, delicata squash, carrots and thyme make this the tastiest split pea soup I’ve ever tried!

Sunchokes (Jerusalem Artichokes) and Orecchiette with Lemon, Parsley, and Olive Oil

When the dentist says white – Jerusalem Artichoke and Potato Soup With Pecorino and Mint

Jerusalem artichoke salad with couscous.

Sunchoke (Jerusalem Artichoke) Soup with Caramelized Onions: a nutty, sweet, and savory soup that’s creamy, without the cream!