We gave Salad Nicoise a makeover for week 4 of the Julia Child 100 year celebration!

Salade nicçoise with tender thin sliced chicken for JC100

Slow braised chicken with a flavorful red wine sauce and tender mushrooms. Serve over potatoes or rice, with a fresh green salad.

Julia Child’s Chocolate Mousse: you’ll be surprised at how quick and EASY this delicious dessert is to make!

Julia Child’s Chocolate Mousse with Fresh Whipped Cream

Big, Buttery Pecan Sticky Buns made with brioche dough from Baking With Julia for Tuesdays With Dorie.

Light and decadent chocolate mousse #JC100

Want to make this French classic, Beef Bourguignon, but were discouraged by all that wine? Now is your chance to try it alcohol free.

Julia’a Boeuf (Beef) Bourguignon. A classic French beef stew.

Beef Bourguignon – Julia Child’s classic French dish.

Omelette roulée – the first in a series of recipes celebrating Julia Child’s 100th.

Celebrating a century of Julia Child with her fast and delicious Omelette Roulee.

TWD – Hungarian Shortbread, recipe by Gale Gand

Julia Child’s rolled omelette.

A buttery shortbread with surprise inside and a custardy topping.

Hungarian Shortbread from Baking With Julia

Hungarian Shortbread

A vintage (video) recipe: homemade mayonnaise and stuffed eggs

Pizza Rustica

Julia Childs Queen of Sheba Cake, the most decadent chocolate cake ever.

Julia Child’s creme caramel, one great and simple way to impress your guests

Easy Irish Soda Bread. Just four ingredients. Ready in just about an hour.