Julia Child’s chocolate mousse: incredibly good!

Irish Soda Bread from Baking With Julia

Cinnamon Bread

Chocolate Truffle Tartlets from Baking With Julia

Chocolate Truffle Tartlets

White Loaves

Tomatoes Provencale

Julia Child’s legendary Boeuf Bourguignon from “The French Chef” cookbook.

The Noncollapsible Cheese Souffle with Mushrooms and Wasabi

My copycat version of the City Bakery pretzel croissant.

Flaky, buttery French croissants- with tips and step by step instructions for perfect interior and exterior.

Pear and Custard Tart

Croissants for Daring Bakers…these babies took more than 12 hours to make!

Went a bit croissant crazy. Come see candied bacon & pepper jack cheese, plus lots of chocolate!

Golden brown, flaky, little croissants made with Julia Child’s recipe and served with luscious homemade blackberry jam.

Julia Child’s chocolate almond cake for what would have been her 99th birthday

Think you can’t bake bread on a weekday? Here is a smarter way to make brioche.

Classic burger with a Julia child adaptation by Phyllis

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from

Beef Bourginion using Julia Child’s recipe but with a twist – beef cheeks!

Julia Child’s Lemon-Almond Tart

Classic Boeuf Bourguignon. French dish from Julia Child. {in Spanish}