Gin And Bitter Lemon Sorbet
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Gin and bitter lemon sorbet, a light, refreshing, grown-up treat!
Gin and bitter lemon sorbet, a light, refreshing, grown-up treat!
An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork
These Hibiscus Gin and Tonics are just what you need in your life this Friday night, and it’s unbelievable twist on a classic!
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now!
Wild boar stew – A positive side effect of creating a stew is that the whole house smells absolutely amazing!
Creamy Cheesy Ham Tomato Sauce is decadent and delicious and will taste like a chef is hiding in your kitchen
A Russian inspired dish, Austrian Pirozhki, is perfect for vegetarians and mushroom-lovers!
Slow cooked beef tenderloin with rosemary and juniper (in Polish)
Perfect winter soup with red cabbage, apple and winter spices. (in English & Polish)
Make your house smell like Christmas! Orange juniper rosemary pot simmer
Grilled Strawberries with juniper cream. (in Spanish)
Lentils Spiced with Juniper Berries and Topped with Grilled Bavarian Sausage. Also includes a vegan option.
Meatballs with fresh herbs and chopped juniper berries.
Healing Hot Toddy (Alcohol-Free) ~ ideal for sore throats and congestion.
Rosemary Pork Chops with a Cranberry Juniper Balsamic Glaze. Perfect for the holidays!
Golden Vanilla-Fig Cake… the perfect late-summer dessert.
Pork and watercress terrine with juniper poached apples. If you never thought you could enjoy terrine, this will change your mind!
Salmon with juniper, lemon zest, and rosemary (scroll down for recipe in English)
Spring in a jar: quick pickles ramps with coriander and juniper berries.
A modern take on an old Belgian recipe for venison medallions with gin and juniper.
Juniper berries with orange zest add flavor to a port marinade for pork chops served on pommes Anna
Home-infused Rosemary Gin Martini, Venison Breakfast Sausage with Juniper Berries, and fried Duck egg. Backwards Day meets Cocktail hour!