Flavorful moti (pearl) pulao seasoned with aromatic spices make a perfect lunch box meal. A great accompaniment to any chutney!

A delectable, healthy and guilt free Cardamom flavored Whole meal Date Palm Jaggery Cake with nutty goodness.

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

Irresistible saffron Indian semolina pudding- a must make on every occasion, the best ever halwa.

Now that winter has arrived in its full glory, enjoy a simple and easy to prepare dal ka shorba soup with ingredients right off your pantry.

Soupy fiery red curry, pure bliss in Misty cool weather!

Kaju katli is a popular Indian festive sweet prepared with cashews and sugar syrup. During this fasting season enjoy this delicacy!

Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.

A perfect fritter for those times when you crave something hot, crispy and yummy and need something instantaneously.

Pepper Onion Potato Paratha is a scrumptious stuffed spicy, sweet, tangy stuffed indian flatbread.

A really quick and easy cucumber mint dip which takes minutes to prepare. Easy, simple yet lip smacking yogurt based dip!

Roasted, skinned and mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great punjabi dish.

Sweet n Sour Mango Pickle – A spicy yet sweet pickle with Nigella seeds

From the Indian land of Rajasthan comes this delicious dish! Gram flour dumplings, boiled and later tossed in a spicy and flavorsome gravy!

An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Taste delicious when served with green chutney!!

Spicy Raw mango pickle prepared with homemade spice mix and smoky mustard oil. Perfect with Indian breads, rice and lentils!!

Indian leavened flat bread stuffed with paneer (cottage cheese) and spices. Delicious with a bowl of yogurt or pickles!

What a healthy way to start your day, Cubed bread slices tossed with onion-potato mixture and spices, an under 30 minute breakfast!

Tangy mango drink!! A refreshing summer coolant prepared with raw mangoes and flavored with spices. Beat the summer heat.

A delicious and tasty vermicelli cooked with vegetables and spices makes a perfect breakfast to start your day.

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.