Delicious and healthy curry made from kale leaves, dals and indian spices. Taste great with both rice and rotis.

Homegrown Spinach cooked with dal and a mildly spiced healthy accompaniment for rice, roti and tiffin varieties.

Healthy & tasty masiyal (puree) made from spinach. Tastes best when served with cooked rice.

A flavorful ridge gourd curry in mud pot aka Turai Sabji aka Peerkangai Masiyal