Phodnichi Kairi is a sweet and spicy Maharashtrian condiment made using raw mangoes, jaggery, and spices.

This healthy recipe for Aam Panna is a quick and tasty summer beverage you can easily make at home.

Raw mango salsa – great summer condiment to add zing to your meal.

Raw mango and garlic chutney – tangy dip to go with parathas and fried snacks.

Summers are incomplete without this tangy sweet raw mango cooler. Such an easy to make drink!

Amba Dal or Kairichi Dal is summer special Maharashtrian recipe. It is a kind of Raw Mango Salad with Chana Dal and always served with Kairi

Tangy mango drink!! A refreshing summer coolant prepared with raw mangoes and flavored with spices. Beat the summer heat.