Grainy textured, moderately sweet & subtly flavored, Mango Kalajand is usually prepared for celebrations and tastes simply irresistible.

Mango Kalakand is a soft sweet fudge made with milk solids, condensed milk and mango pulp. It is quick recipe for any festive season.

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It’s a quick treat for any festive season.

Try Kalakand (milk barfi) a traditional Indian sweet with a twist this raksha bandhan. Make something special for your loved one.