Tabbouleh made with fresh herbs and vegetables, creamy chick peas, and smoky grilled chicken.

A GREAT salad with colorful grape tomatoes, cucumber and kalamata olives. Simple and delicious!

Brie and Olive Tapenade Nachos – this is definitely one of those “make extra for the cook” recipes.

A healthy salad with wheat berry, chickpea, bell peppers and cumin-yogurt dressing

This warm weather take on a classic meat sauce takes advantage of the fresh flavours of summer!

Classic Greek salad

This healthy Greek Orzo Pasta Salad with chicken is so easy to whip up, and it’s amazing when tossed in a light, refreshing vinaigrette.

Deconstructed Potato Salad with Smoky Fingerlings and Olive-y Dressing

Juicy black olives marinated with orange peel, garlic, red onion, herbs and extra virgin olive oil.

Mediterranean pearl couscous salad tossed with a creamy tomato garlic sauce. A perfect summer salad. Vegan/vegetarian friendly!

Mediterranean Zucchini Noodle Pasta – making pasta out of vegetables is fun!

Chicken and roasted red pepper sandwich with tapenade mayonnaise.

Vegetarian kale Caesar salad with crispy, protein-packed tofu croutons and kalamata caesar dressing. Who needs anchovies?

Pork chops with olive tapenade

Potatoes Baked with Tomatoes, Olives, & Feta. Pretty much all the most delicious stuff thrown together in one hearty vegetarian side dish.

Spicy Turkish Tapenade: a quick, easy, sensational appetizer recipe!

Millet and Broccolini salad with a pesto vinaigrette (vegan + GF).

Artisan Olive Bread can come from your own kitchen!

Basil, Olive and Sun-Dried Tomato Bread.

The absolute best brand of gluten free pasta and my favorite sauce to enjoy it with!

Greek Kalamata Olive Bread.

A simple and delicious Greek olive spread! Use Kalamata olives or your favorite olives to create this spread.