Chock-full of spicy Italian sausage, tender potatoes, bacon bits and kale leaves, this copycat is so much better than the restaurant’s.

Summer Teriyaki Salmon Salad – filled with baked potatoes, teriyaki salmon, corn, zucchini, and a strawberry almond dressing!

Savory and warm power bowls filled with turmeric quinoa, roasted yellow potatoes, paprika roasted chickpeas, kale, and avocado!

Spicy Tofu & Potato Coconut Curry Soup- Crispy golden-brown tofu, potatoes, kale, and carrots in a rich spicy coconut curry broth.

Potato kale soup topped off with homemade croutons and roasted pumpkin seeds. Perfect for the holidays!

Cheddar, bacon and kale stirred into a delicious hash brown casserole.

Colcannon is an underrated Irish side dish. Mashed red potatoes, cream, garlic, green cabbage, kale and bacon. Oh and BUTTER.

Upgrade your usual breakfast hash with this healthy, sweet and savory Sweet Potato Quinoa Hash.

A comforting and healthy Indian dish with collard greens, kale and baby potatoes, tossed with a spicy assortment. Vegan and gluten-free

This traditional Irish side dish pairs creamy, buttery mashed potatoes with kale. Perfect for St. Patrick’s Day.

A lighter copycat version of a restaurant favorite, Zuppa Toscana Soup.

Perfect hearty breakfast skillet for a special occasion, but easy enough for any old Saturday morning.

Put your fresh, Farmer’s Market finds to good use in Crispy Kale, Bacon and Basil Hash. Fresh, filling, and so satisfying!

Mixed Potatoes & Kale Au Gratin. Made with sweet potatoes and red potatoes. A perfect side dish for Easter!

Chorizo Kale Stew

Smoky kale and potato cakes and red kale salad with quick-pickled apples

Sausage and Curly Kale Chowder.

Authentic Irish Colcannon. Beloved potatoes, kale, spring onions and butter! Traditional for St. Patrick’s Day!

Italian Sausage and Kale Soup – the best version of Olive Garden’s Zuppa Toscana.

A hearty Italian soup inspired by Olive Garden’s Zuppa Toscana, made in the Slow Cooker.