A classic restaurant favorite remade healthier! This Whole30 version has 1/4 of the calories, but all of the flavor!

A high protein, healthy lunch packed with asparagus, butternut squash, sautéed kale, and quinoa. Topped with a honey mustard vinaigrette.

A healthy, well balanced meal, our Kale Cobb Salad comes with all the works; This lunch dish will keep you full for hours.

Sheet Pan Chicken, Kale & Sweet Potatoes is a super-simple and healthy 5-ingredient dish, perfect for any night of the week!

Creamy and smooth kale smoothie with a gorgeous pale green color that tastes like a delicious ice-cold milkshake!

This Kale and Quinoa Salad satisfies the craving for something light and refreshing, making it perfect to enjoy on a hot summer day.

This lemon kale salad has a simple, tangy dressing that pairs perfectly with creamy avocado and salty pine nuts!

Kale Caesar Salad is loaded with kale, shrimp, coconut bacon, everything bagel croutons and a garlic lime tahini dressing!

Learning How to Wash and Store Kale is great way to have this super healthy leafy green on hand for smoothies or to toss into salads.

Kale & chicken salad with apple, red onion, egg, bacon, cherries, pecans, almonds, white cheddar & champagne vinaigrette.

This Chicken Waldorf Salad has the sweet and savory flavor combo that we all know and love, but with a few “grown-up” substitutions.

Vegan coconut curry with cauliflower and kale – Burmese style

Everyday Kale & Brussels sprout Salad: The quickest, easiest and healthiest salad that goes with EVERYTHING.

Torn kale, blueberries and Blueberry Marinade and Dressing is a fresh, filling and flavorful entrée salad.

Healthy and delicious chutney prepared from kale and coconut.

This roasted sweet potato salad features baby kale, feta, pomegranate seeds, pepitas and a luscious lime dressing.

A 5 ingredient healthy kale and quinoa bowl that uses only five ingredients and takes less than 25 minutes to make.

Spicy Tofu Grain Bowls with roasted sweet potatoes, wild rice, and kale.

This Tomato-Braised Gigante Bean Gratin is a crowd-pleasing & cheesy vegetarian casserole.

This vegan gluten free salad is packed with vegetables, cashews, and greens, then drizzled with a Miso-Tahini Dressing. Gut-friendly!

Sweet potato noodles, sautéed kale, and soft boiled egg drizzled with a tahini miso dressing!

Sun dried tomato and kale pesto is used to make pesto pasta and pesto-crusted kale chips in this delicious vegan, & easily gluten free meal.