Braised ribs and vegetables in creamy peanut sauce and coconut milk is a popular Filipino dish known as Kare-Kare.

Kare-kareng Lechon sa Hurno tastes like your regular kare-kare with an added crunchiness from chopped crispy pork belly.

The meat is simmered until tender and peanut butter is added. It is always accompanied by bagoong alamang or fermented shrimp paste.

Kare-Kare is a Filipino peanut-based stew. Its traditionally long cooking time is cut in half with an Instant Pot but is just as flavorful.

Filipino cuisine. Have you ever tried it? It’s about time for it to come under the spotlight. Learn how to make Oxtail stew.

Slow cooked Kare-Kare from scratch, a Filipino peanut stew.

Filipino Inspired Meatballs in a peanuty Kare Kare sauce.

This Kare-Kare pasta has a creamier, more pungent flavor thanks to the Brie. It is paired with toasted corned beef flakes.