A delicious kidney bean curry to pair with rice.

Kahwa is a Kashmiri tea flavored with cardamom and infused with cloves, cinnamon and saffron.

Delicious Indian Dum-Aloo. Baby potatoes are cooked slowly in tomato sauce. Easy and simple version that needs very few ingredients.

Fragrant, scrumptious sweet rice pudding flavoured with saffron and almonds, simply irresistible

Muttton slow cooked with a whole lot of spices and yoghurt till tender. The curry is so flavourful, and pairs well with rice and rotis.

Moist Carrot Cake with Kashmiri Garam Masala

Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice

A rich, indulgent traditional mutton dish of Kashmir flavoured with spices, aromatics, rice and crispy fried onions.

A winter special must try treat, lamb/mutton cooked with turnips, meat balls and spices

Kashmiri Shufta is a Kashmiri sweet made with a mixture of dry fruits, spices and sugar.

Kashmiri Gosht Yakhni Shorba / Mutton broth in Kashmiri Style. Healthy and delicious soup.

Spicy curried kidney beans with Indian aroma!

A popular Kashmiri paneer preparation made w/ pieces of fried paneer (cottage cheese) simmered in tomato sauce.

Whole Potatoes cooked in yoghurt and some spices for an exotic dish that’s out of this world!

Spinach cooked in Kashmiri style with least of ingredients and flavours to the fullest

Paneer combined with fresh fenugreek, and fresh spinach to make an exotic traditional vegetarian dish of Kashmir.

Authentic Kashmiri Rogan josh prepared in a traditional way by simmering lamb in yoghurt and special spices.

Kashmiri dum aloo. Baby potatoes fried till golden brown and simmered in a yogurt based gravy.

A fragrant and flavorful lamb curry from the Kashmir region of India. very easy and delicious.

Creamy and delicious Chicken Curry in famous Kashmiri style.

Kashmiri Pulao or Pilaf from the popular Kashmiri Cuisine, it’s sweet, mild, aromatic and different.