Seekh Kebab – skewers of lamb mince and spices.

Simple but flavourful cumin flavoured rice along with juicy Afghani chicken kebabs, makes any meal king size.

Spring asparagus in a traditional Korean dish, Skewered Beef with Asparagus.

Kebab sandwich, perfect for lunch. So good! (in Danish)

Grilled Chicken Kebabs with Meyer Lemon Salsa

Drusan kebab – traditional Bulgarian dish with pork, onion, dried peppers and tomatoes (in Bulgarian)

Tempeh Seekh Kebabs. Spiced with garam masala, mint, cilantro, chickpea flour and pomegranate seed. Meatless and gluten free.

Parsley and cilantro stud garlicky Chermoula Swordfish Skewers with bay leaves and cous cous on the grill

Kefta Kabobs. These enticing, Moroccan ground meat kabobs will spice up your next cookout!

Lamb kebab in the paper

Turkish Çömlek Kebab.

Fire up the grill for chicken tikka with cilantro-mint chutney.

Succulent mildly spiced chicken kebabs with cilantro and mint.

Shish Taouk – Lebanese Chicken Skewers… the perfect prescription for pita sandwiches, wraps, or on lebanese fattoush salads.

Kashmiri kebab easy to make delicious savoury snacks.

Pinchos Morunos – Moorish inspired Spanish style kebab – an easy and delicious tapa to make.

Pomegranate and za’atar spiced tofu kebabs.

Kebabs made from chicken mince; an Indian savoury dish. Popular on the Indian sub continent!

Chicken Kebab

After four years, I still can’t forget the taste of this Xian lamb kebab.

Chimichurri pork kebabs. Make the best of leftover chimichurri sauce!

Chicken Kebabs with Pomegranate-Spice Marinade