Murungai Keerai Poriyal (Drumstick Leaves Poriyal) is vegan, healthy, protein rich stir fry that goes well with Kuzhambu, Sambar, Rasam

Very addictive Indian street food Palak Pakora/Keerai Bajji.

Lentils Cooked with Spinach and Mild Spices | Paruppu Keerai.

South Indian sambar prepared with methi leaves and other ingredients.

Deep fried addictive snack with rice flour. Make it this festival season and enjoy.

Healthy soup with garlic, chickpeas, potato and spinach. (Vegan)

Pesto Pasta with fresh spinach/green leaves chutney/thogayal.

Healthy vegan gravy with spinach and garlic. Quick and easy dish.

Healthy and easy side dish with spinach and lentils.

Tasty side dish made with potatoes and fenugreek leaves. Perfect with rice or rotis.

Spinach and lentil curry. Tastes great as combo and the best tasting lentil curry ever. No oil.

Good source of vitamins, protein, iron in one pot meal – Spinach with rice and dal.

A delicious way to introduce green leafy vegetable into your diet!