Kashata is a popular East African coconut sweet that is loved by kids and adults alike.

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Learn how to make soft and layered chapati perfect to serve alongside your favourite stews and soups!

Learn how to make Africa’s most popular dish! This dish is absolutely healthy, gluten-free and vegan. Serve alongside soups and stews.

These lightly sweetened fried dough infused with cardamom are perfect!

Simple tomato onion salad that is great for pairing with main dishes. This Kenyan salad called, Kachumbari is a must try!

This one-pot meal prepared with canned beans and frozen corn is perfect when you are after a quick, delicious and nutritious meal.

Garlic ukwaju (tamarind) whole tilapia curry

East African delicacy: Goat Biryani (You can try this recipe with beef or chicken too)

Chili Rosemary chicken mshikaki (chicken skewers) with a creamy dania dip!

Kuku wa kupaka is chicken in coconut milk sauce and is a favorite here along the East African coast.

Penne pasta is one of my favorite pastas to have. This becomes even more indulgent when tossed in a rich goat meat fry and masala spices.

Light, fluffy and absolutely delicious. These lime and poppy seed drop scones are perfect for breakfast, brunch or afternoon tea

‘Karafuu’ is Swahili for cloves. This dish is rich and buttery with the awesome meaty flavor of button mushroom with warm hints of clove.

Fried rice is always filling and speedy to make. Add the flavor of rosemary and wholesomeness of okra and you have a bomb vegan dish!

Ginger beer, pomegranate liquor, coffee, oh my! The Ginger Pomegranate Experiment is a beautifully balanced breakfast/brunch cocktail.

Wholesome, delicious and absolutely easy to make raisin and carrot fried rice.

Wali wa nazi means coconut rice in swahili. I added cumin seeds fro extra flavor to this Kenyan delicacy. It easy yet super tasty.

Fish fingers, with a coating of bread crumbs and sesame seeds then dipped in a rich tartar sauce that has avocado, is nothing short of heavenly!

This pan fried fish with a garlicky marinade and a sweet & sour sauce which captures the flavors of the East African coastal tribes so well

Rich, healthy pea and potato stew inspired by the indulgent flavors of East Africa and made using fresh organic ingredients.

This is a meal that is both tasty and so beautiful. With the flavors of spring onion, soy sauce and cumin seed, you will never have enough.