BANANA FRITTERS | PAZHAM PORI | ETHAKKA APPAM

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Pepper Chicken with Lime is a classic, traditional South Indian Dish. It is a savoury delight; rich in aroma and flavours!

Laddu or laddoo are ball-shaped sweets popular in the India and are often served at festive or religious occasions

Homemade Ripe Plantain Wine Recipe / Ethakka Wine Recipe

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala.

An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

A delicious vegetarian recipe for South Indian mushrooms with Kerala flavours, that is easy to cook.

A favorite South Indian seafood recipe, loaded with flavor from fennel, coriander and other spices.

Kerala style Vegetable Stew is a perfect side dish for idiyappam and appam. Made from mixed vegetables, this curry is light and healthy!

Kaalan (Kerala style Yam and Plantain Curry with Coconut, Yoghurt and Peppercorns)

Mezhukupuratti is a traditional vegetarian Kerala delicacy. In Mezhukupuratti, vegetables are cooked with spices and onions

A healthy mixed vegetable curry cooked in coconut gravy!

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Kerala Special Ginger Pickle is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas.

This is a popular Indian seafood in the coastal region of Kerala, infused with spices like turmeric, red chilly powder, ginger and garlic.

Parippu Pradhaman is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya.

Ven pongal – Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

Beetroot Thoran / Beetroot Stir fry with coconut.

A flavorful coconut milk stew made with fish that goes well with rice or with South Indian breakfast items.

Banana Raisin Wine is a delirious golden delight; the sweet and tangy tropical treat is full of enticing flavours brewed to perfection.