Jack Fruit Wine

Crunchy spiced beef croquettes- every bite is a special treat.

Traditional Kerala breakfast food – Puttu aka steamed rice cakes prepared with rice flour and coconut and served with chickpea curry.

Soft and moist dry fruit and nut cake. Dry fruit soaked in rum makes it more flavorful.

Fiery chicken that is easy to make and totally addictive. Excellent party starter.

A perfect cake to bake for the season, loaded with fruits, nuts, and very much perfect for X’mas.

Traditional Christmas Fruit Cake with caramel, rum soaked dry nuts, and raisins. This cake can lasts up to one year.

Kerala style fish curry, delightfully red and spicy.

Got eggs and rice? Turn them into delicious and addictive one pot meal with some fresh spices.

Kannur Chicken Curry – chicken cooked in spicy roasted coconut gravy, perfect with a slice of bread.

A dessert made of milk and vermicelli. Delicious and simple.

Layers of pancake and chicken mince.

Fried elephant yam with red chillies and curry leaves – Learn how fried dishes can be super healthy too!

Easy Vanilla Cake with Chocolate chips .step by step.

Stir fried Chinese Potatoes with garlic, shallots, red chillies and coconut.

Plantains stuffed with sweetened coconut, raisins and nuts. A classy twist on a Kerala classic!

Something different this Thanksgiving, an easy-peasy Keralan prawn biryani which will definitely wow your guests.

Homemade Mango Wine

A traditional Kerala breakfast with meat masala and fresh coconut. step by step.

Turn your leftover breakfast into a delicious evening snack, Puttu Upma.

Healthy, nourishing and absolutely scrumptious vegetarian/vegan legumes — fall/winter comfort food!

Raw plantain cooked and drizzled with coconut oil, a preparation from Kerala.