Stir fried banana flower with black chick peas – side dish packed with dietary fiber, protein,vitamin E and more.

Raw Mango Chutney / Pacha Manga Chammanthi.

Ever wondered what to do with Tapioca? Mash it up, do an Indian masala seasoning, pair it with a spicy curry and you’re good to go.

Kappa Masala/Spiced Tapioca/Yucca Root

Savory, healthy dip/chutney with tomatoes & mustard. Hot and zing kitchen staple. Great for your bread, tortilla, or grills!

Tapioca Masala ~ a simple Kerala snack.

Kerala-Style Beetroot Thoran for Onam Sadya.

Fish Molly – Fish cooked in coconut milk.

A lentil based curry that’s popular in India. This is sambar, made Kerala-style.

Spicy tangy pickle made of limes/lemons.

Pepper Chicken Masala

Egg roast. Finger-licking delicious!

Tapioca Masala – a South Indian snack.

Spice up your taste buds with Roasted Coconut Dry Chutney.

Yam fried on a pan – healthier, consumes less oil, and vegan!

Kerala Chicken Curry in Creamy Coconut Sauce / Nadan Kozhi Mappas.

Savory Dip with coconut, shallots, and red chilies.

Sardine Pickle

Chicken curry with creamy coconut milk. Mild, but bursting with flavour.

Learn how to make this Multi Layered bread easily at home.

Authentic Lamb Curry from the land of spices.

Juicy and succulent chicken fried with Kerala spices.