Pazham Pradhaman is a delightful sweet dessert served during festive occasions. This mouthwatering Payasam is prepared with Banana, Jaggery.

Cherupayaru Thoran, a quick to make accompaniment from green moong dal. Healthy and tasty!!!

Inji Puli – a spicy & tangy pickle made from ginger. Lip smacking delicious it is !!!

Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy!

Spicy mango pickle

Unni Appam, a delicious sweet made from rice flour, sesame seed, coconut and jaggery. Traditional sweet from South India.

Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin.

Made with rice, coconut and Sago, these white round fluffy pancakes or Vellayappams are extremely delicious, nutritious and quite filling!

Tharavu Curry or Duck Curry is a very popular dish of Kuttanadan in Kerala. This curry is prepared and served in all special occasions.

Clam slow roasted with masala and coconut pieces taste spicy and crisp.

Black Chickpeas, Cooked and Simmered in an Aromatic Roasted Coconut Gravy Varutharacha Kadala Curry / Roasted Chickpeas Curry

A delicate fish stew with a beautiful medley of flavors

Delicious and creamy curd based curry made from pineapple. Regional famous dish from India.

Light and refreshing breakfast recipe – Idiyappam or Nool Puttu recipe with detailed step-wise pictures.

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

Kerala Style Mutton Stew : Tender Goat Meat along with Veggies, simmered in a Mild n Creamy Coconut Milk based gravy.

This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is delicious!

Dates and Lime Pickle is the perfect combination of sweet and spicy flavours. A great pickle to enjoy with rice, Parathas, or Biryani

Jackfruit seeds and dried prawns are cooked with raw mango pieces with turmeric powder, chilli powder, and curry leaves.

Mambazha Pulissery, made with ripe mangoes, coconut, yoghurt, green chillies, and spices, is a summertime curry from Kerala.

Kerala style spicy pepper crab roast

Puttu is a traditional southern Indian dish using rice flour and coconut. A variation uses cassava flour. A great low carb ‘rice’ for curry!