It’s a fresh green bean salad recipe that’s perfect for picnics, potlucks, or any easy dinner side.

Thinly sliced creamy cucumber salad with red onion is tossed in a simple vinegar dressing with plenty of fresh dill.

This keto dill pickle egg salad is a fun and easy way to use leftover pickles. Kids love it too and it is both low-carb and high-protein!

This Big Mac Salad has all the flavors of the classic burger minus the bun making it keto, low-carb, and gluten-free.

Grandpa’s Simple Cabbage Salad (with just 4 main Ingredients) – easily prepared at home in 20 minutes time. Bold flavors and simplicity.

Middle Eastern style Bulgur Salad with fresh tomatoes, herbs and peppers. Dressed up with lemon juice and olive oil, this simple yet great.

Butter Lettuce Salad with Cacao Nib Vinaigrette

Asparagus, Soft-Boiled Eggs and Caviar

Keto Cheeseburger Salad will take your taste buds on a delicious journey.

Avocado Salad with Garlicky Anchovy Vinaigrette

This keto Vietnamese salad is crunchy, sweet and tangy, a tad spicy and downright delicious! And when you add chicken, it’s high in protein.

The Iceberg wedge salad is a simple but classic dish. This wedge salad takes it to a new level with chimichurri dressing and crispy bacon.

A quick and simple coleslaw topped like a Greek salad in a creamy homemade dressing. Less than 5g net carbs per serving! Perfect for BBQs!

If you are looking for a new low carb salad recipe this summer, try this keto buffalo chicken salad spread!

Cobb Egg Salad is a delicious mash-up of classic egg salad and Cobb salad combined, for a delicious and healthy low-carb lunch or dinner.

This salad is made with raw and blanched vegetables that are topped with a juicy marinated chicken breast. Then topped with a lemon dressing

This Mediterranean shrimp salad is similar to ceviche, except it uses cooked shrimp and a Mediterranean-style dressing.

This delicious salad has the mouth feel of quinoa with none of the carbs!

This keto salad is the perfect way to satisfy that crunchy, sweet, tangy craving that hits on a hot summer day.

Quick and easy warm kale salad with pomegranate. Topped with beet chips and a simple tahini mustard dressing. Made with purple kale

It’s crisp and light, adding a twist of sweet and tart to salads. Our winning ratio for this vinaigrette is 1 part champagne vinegar to 3 pa

This copycat Olive Garden salad has the same incredible salad dressing, but it is surprisingly low-carb – even the croutons!